papaya, collards, tomatoes, cucumber, squash, olive trees,
persimmon, peaches and an herb garden in a space twelve by twenty feet
This garden, with fish (koi now and West Nile Perch in the summer) is surrounded by seasonal flowers and room to work in some herbs. But, in the back yard, there was a garden in a discarded wood pallet, plant tags made from pruned branches marked with a wood burner, fruit trees neatly mulched, tomatoes growing everywhere and a lovely garden featuring an edible but beautiful kale that is nice enough to grow in a front garden. The gardeners also gave small packets of heritage seeds to everyone who visited to encourage growing non genetically altered foods.
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