http://www.ushistory.org/franklin/info/inventions.htm |
IT's improvement over the basic Franklin stove is the ability to vent to smoke from the fire up and out of the home. This invention, as much as the basic control over fire, has improved the life of mankind by taking smoke out of the lungs and out of the home. Cigarettes are not the only source of secondhand smoke.
Most of us have the rudimentary parts of Franklin's grand design. Ever wonder what that flange on the side of the charcoal grill was for? It's Franklin's air baffle!
So, fire is hot. And having fire is good, but improving on fire for safety and use of less fuel for the same job is better. Should cooking over an open fire become necessary, Add ingenuity to the chore for safety, quality and security.
Plan your meals. Cook red meat over flames as you turn the spit, simmer stews and coffee over coals when the flames die down. Hang meat over the coals when food is done to dry leftovers for the future.
You don't need fancy pots and pans, you can cook on a rock! Fish is great tasting when grilled on an oak or cedar plank. So, you can cook on a stick! |
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